Country View Farm Sweet Corn Soup
with white truffle foam
$16
gluten free, tree nut free, vegan
Fresh Burrata
with easter radish, snap peas, corn shoots, truffle honey
$17
gluten free, nuts free
Country Salad
with frisee, pancetta lardons, roasted garlic, gorgonzola
$18
gluten free, tree nut free
Little Ram Oysters on the Shell
with coconut mignonette and cocktail sauce
$21
dairy free, gluten free, tree nut free
Peconic Gold Oysters Friskafella
with garlic spinach, chipotle, parmigiano aioli
Chopped Vegetable Salad
with hearts of palm, artichokes, cucumber, pine nuts, ricotta salata, basil pesto vinaigrette
$19
gluten free
Tempura Soft Shell Crab
with frisee, bok choy, cilantro, and miso vinaigrette
$26
dairy free, tree nut free
Crab Louis
with deep sea red crab, avocado, arugula, and frisky louis sauce
dairy free, gluten free, nuts free
Grilled Lobster Quesadilla
with avocado and heirloom tomato salsa
$22
tree nut free
Montauk Tuna Spring Rolls
with soy ginger sauce
Seared Sea Scallops
with tomato risotto and parmigiano tuile
$47
7 Spice Halibut Fillet
with roasted heirloom tomato and cool yogurt raita
Montauk Tuna
with cilantro walnut pesto, corn, oyster mushrooms, and fingerlings
$46
dairy free, gluten free
Cauliflower Quinoa Cakes
with taggiasca olives, fingerlings, baby arugula, black truffle aioli
$37
Charred Prawn Ramen
with spinach, bell pepper, mushrooms, and miso broth
dairy free, nuts free
Vegetable Ramen
with ramen, bell pepper, mushrooms, miso broth
$34
dairy free, tree nut free, vegan option
Pomegranate BBQ Short Ribs
with sweet corn succotash, swiss chard, and yellow tomatoes
$43
14oz Frenched Pork Chop
with orzo, peaches, bacon jam, mizuna and demi glaze
$60
Lobster Gigli Pasta
with meyer lemon vodka sauce, baby arugula, confit cherry tomatoes
$49
Roasted Chicken Breast
with Breeze Hill Farm cider, chorizo, goat cheese
$40
Pan Roasted Duck Breast
with creamy garlic polenta, baby arugula, bing cherry-port reduction
$44
42 oz. Wagyu Tomahawk Ribeye Steak Frites for 2
with burrata, frites, and pickled veg
$250
Prime Filet Mignon
with lobster and fingerling hash, and sauce au poivre
$98
Parmesan Truffle Frites
$13
Blistered Shishitos
with sea salt
Roasted Heirloom Tomato
with taleggio and garlic parsley breadcrumbs
