Christie, a proud North Fork native, joined the Frisky team in 2013. While earning her degrees in Business Administration and Interior Design, she always maintained a position in the hospitality industry, gaining experience at various, local restaurants. She quickly became an integral part of the Frisky team, and earned the Manager position in 2016. Her attention to detail, ease in interacting with guests, and dedication to excellent service makes her a true asset. Christie is excited to be planning a wedding with her fiance Anthony.
After graduating from Le Cordon Blue in San Francisco with a degree in Culinary Arts, Alex gained valuable experience at multiple restaurants in California and all over the country. His travels eventually landed him near family on Long Island, his childhood home-away-from-home. With the experience of a few local restaurants under his belt, including two years at The Frisky Oyster, Alex returned to California in 2011 where he thrived as the Chef of Second City Bistro in El Segundo. When the Chef de Cuisine position became available in 2014, Frisky was thrilled to welcome Alex and his family back to Greenport. Typically unseen from behind the red kitchen door, Alex's leadership in the kitchen, focus on the quality and integrity of his dishes, and his creative energy is very clearly an integral part of the restaurant's success. Alex and his wife, Nicole, enjoy raising their boys Silas and Theo on the North Fork.
Frankie Arce, Brittany Barszczewski, Clara Card, John Della Croce, Shelly Della Croce, Ali Dirhalleh, Kelly Franke,
Serjio Gatica, Sarah Halpin, Andy Harbin, Brian James, Owen Klipstein, Antonio Lopez De La Cruz, Jose Martinez,
Jorge Monzon, Dominick Morris, Bianca Mungria, Shannon O'Shea, Vicko Thermitus, Cara Weber